2 course £16.95 and 3 course £20.95 includes a gift for mum

To start

Baked goats cheese on English crumpet, red onion marmalade, rocket and aged balsamic

Farmhouse chicken liver and brandy pate, barter board chutney and grilled bread

Galia melon with Spring berries and pink grapefruit sorbet

Oak smoked salmon and prawn roulade with watercress sauce

New season carrot and coriander soup with crème fraîche and croutons

Main course

Poached fillet of Scottish salmon with shellfish cream sauce, crushed new potatoes and fine green beans

Pancetta wrapped breast of chicken with cream cheese and herbs, gratin potato and tomato sauce

Traditional roast Sirloin of Lancashire beef with Yorkshire pudding, creamed horseradish, beef gravy, duck fat roasties and fresh vegetables

Slow cooked crispy belly pork with Bramley apple sauce and cabbage mash

Baked Spring vegetable pie with cheese pastry, new potatoes and jug of vegetable gravy

For Afters

Sticky toffee pudding with hot butterscotch sauce

Fresh fruit salad with seasonal berries and raspberry sorbet

Poached new season rhubarb with vanilla ice cream and shortbread

Rich chocolate tart with Baileys cream and orange crème fraîche

A plate of farmhouse blue, mature and creamy cheeses with celery, grapes and crackers

Freshly brewed tea or coffee with chocolate truffle